
Fi’lia Mumbai, the region’s first female-led restaurant, brings authentic Italian flavours to the table. Signature dishes from the wood-fired oven and grill, paired with fresh, handmade breads and pasta.
Fi’lia is built on a foundation of authenticity, with a menu rooted in recipes and traditions handed down through generations — from grandmother to mother to daughter.
The kitchen honours heritage dishes cooked by grandmothers across Italy, while still leaving room for contemporary interpretations, reflecting the restaurant’s celebration of women across every generation.
Wines and cocktails take centre stage, crafted with the finest herbs and flavours the region has to offer, designed to complement the cuisine perfectly.
Our menu is inspired by the recipes and traditions that were passed on from generation to generation: Grandmother, mother and daughter. By honouring the heritage recipes cooked by grandmothers across Italy, Fi’lia’s unpretentious comfort food equally has space for modern twists, highlighting it’s ability to empower women of all generations.
Wines and cocktails are the star of the show, with the menu utilizing the best herbs and flavours from across the region and perfectly pairing with the cuisine.
Chef Matteo Arvonio brings a lifetime of Italian culinary heritage to Fi’lia, translating generations of homestyle cooking into a menu built on warmth and authenticity.
Known for his work at his Michelin-listed Dubai restaurant, Matteo pairs classical technique with an instinct for comfort, crafting hand-rolled pastas, Neapolitan-style pizzas from the firewood oven, and dishes rooted in recipes passed from grandmother to mother to daughter.
At Fi’lia, his approach favours honesty over spectacle — letting quality ingredients and time-honoured methods speak for themselves, while still leaving room for playful, modern touches that keep tradition feeling alive.
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